Nutrition · per 100 g

Energy	295 kJ
Energy	71 kcal
Fat	4 g
Saturated fat	0.6 g
Carbs	5 g
Sugars	2.5 g
Fiber	3 g
Protein	2 g
Salt	6.7 g
Sodium	2680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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