Nutrition · per 100 g

Energy	337 kJ
Energy	80 kcal
Fat	0.2 g
Saturated fat	0.02 g
Carbs	12 g
Sugars	5.6 g
Fiber	5.9 g
Protein	4.6 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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