Nutrition · per 100 g

Energy	30 kcal
Fat	1.7 g
Saturated fat	1.3 g
Carbs	2.9 g
Sugars	2.2 g
Fiber	0.9 g
Protein	0.4 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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