Nutrition · per 100 g

Energy	721 kcal
Fat	70 g
Saturated fat	7.6 g
Carbs	9.9 g
Sugars	3.1 g
Fiber	5.5 g
Protein	10 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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