Nutrition · per 100 g

Energy	100 kcal
Fat	6.5 g
Saturated fat	0.9 g
Carbs	4.5 g
Sugars	2.5 g
Fiber	6.5 g
Protein	3 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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