Nutrition · per 100 g

Energy	46 kcal
Fat	1 g
Saturated fat	0.4 g
Carbs	7.2 g
Sugars	4.4 g
Fiber	0.6 g
Protein	1.6 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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