AH Kaas uienbroodje

wheat flour 53.1% , onion 23.4% , water 11.7% , milk 5.9% , baker's yeast 2.9% , iodised salt 1.5% , wheat gluten 0.7% , rice flour 0.4% , potato starch 0.2% , salt 0.1% , lactic ferments 0.0% , microbial rennet 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0% , yeast 0.0% , Colour 0.0%

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