Nutrition · per 100 g

Energy	26 kcal
Fat	1.6 g
Saturated fat	1.2 g
Carbs	1.9 g
Sugars	1.5 g
Fiber	0.7 g
Protein	0.7 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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