Robuust stokbrood meergranen

wheat flour 51.3% , water 24.3% , sunflower seed 3.5% , lijin 5.0% , ad 3% sesamzaad 1.9% , oat flakes 1.9% , haverkorrel 1.9% , gerstegrut 1.9% , corn 1.9% , flour 1.9% , iodised salt 0.6% , lactic ferments 0.6% , flour 0.6% , vegetable oil 0.6% , yeast 0.6% , durum wheat 0.6% , moutmeel gerst 0.6% , wheat 0.6% , wheat sourdough 0.2% , barley malt extract 0.1% , voe dingszuur 0.1% , Antioxidant 0.1%

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