Ingredients
wheat flour 55.0% , water 23.9% , sourdough 6.0% , oat flakes 3.5% , flax seed 2.2% , sesame seeds 2.2% , sunflower seed 2.2% , iodised salt 0.9% , haverkorrel 0.8% , gerstokorrel 0.8% , corn 0.8% , baker's yeast 0.7% , rice flour 0.5% , rapeseed oil 0.3% , barley malt extract 0.1% , Acid 0.1% , Antioxidant 0.1% , Allergieormatie 0.1% , wheat gluten 0.1% , seam 0.1%
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Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 265 kcal |
| Fat | 4 g |
| Saturated fat | 0.6 g |
| Carbs | 47 g |
| Sugars | 0.9 g |
| Fiber | 3.5 g |
| Protein | 8.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.