Nutrition · per 100 g

Energy	195.8 kcal
Fat	2.7 g
Saturated fat	0.42 g
Carbs	33.3 g
Sugars	2.5 g
Fiber	11 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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