Fuet Ibérico Manchego

pork meat 54.8% , sheeps milk 16.9% , salt 8.5% , lactose 5.2% , milk powder 3.6% , pepper 2.6% , dextrose 2.0% , Antioxidant 1.6% , rennet 1.3% , lactic ferments 1.1% , pork collagen 0.9% , Stabiliser 0.8% , Preservative 0.7%

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