Ingredients
sugar 53.6% , glucose syrup 23.2% , wheat flour 11.6% , free range eggs 5.8% , butter 2.9% , palm fat 1.5% , milk 0.7% , water 0.4% , whipped cream 0.2% , vegetable oil 0.1% , salt 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , Acidity regulator 0.0%
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Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 20 g |
| Saturated fat | 13 g |
| Carbs | 51 g |
| Sugars | 31 g |
| Protein | 4.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.