Ingredients
wheat flour 54.5% , goat milk 26.5% , butter 27.0% , yeast 5.2% , salt 3.5% , whole milk powder 2.6% , potato starch 2.0% , barn eggs 1.6% , modified potato starch 1.3% , Emulsifier 1.1% , spice 0.9% , yeast extract 0.8% , lactic ferments 0.7% , microbial rennet 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.