Ingredients
whole grain oat flakes 69.0% , corn 19.0% , tarwevlok 8.0% , quinoa 2.0% , sugar 1.2% , salt 0.4% , malted barley 0.3% , Emulsifier 0.2%
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Nutrition · per 100 g
| Energy | 1535 kJ |
| Energy | 365 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.8 g |
| Carbs | 62 g |
| Sugars | 2 g |
| Fiber | 9 g |
| Protein | 12 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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