Nutrition · per 100 g

Energy	335 kcal
Fat	20 g
Saturated fat	13 g
Carbs	35 g
Sugars	22 g
Fiber	0.7 g
Protein	3.3 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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