Nutrition · per 100 g

Energy	350 kcal
Fat	25 g
Saturated fat	3.5 g
Carbs	9.5 g
Sugars	6.5 g
Protein	18 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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