Ingredients
flour 54.5% , water 22.7% , whole wheat flour 11.4% , wheat gluten 5.7% , canned milk 2.8% , Raising agent 1.4% , olive oil 0.7% , doxtrose 0.4% , salt 0.2% , Acidity regulator 0.1% , Antioxidant 0.1%
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Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.6 g |
| Carbs | 43 g |
| Sugars | 2.8 g |
| Fiber | 3.5 g |
| Protein | 12 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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