Hotdog worst
Albert Heyn · 4
Ingredients
pork meat 96.0% , salt 16.3% , Acid 7.3% , water 4.8% , dextrose 3.2% , Stabiliser 2.2% , hydrolyzed protein 1.3% , palm oil 1.2% , ginger powder 0.9% , natural flavouring 0.7% , flavouring 0.6% , glucose syrup 0.4% , Preservative 0.3% , smoke 0.3% , Waarvan toegevoegde suikers 0.3g per 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.