Ingredients
butter 50.0% , rapeseed oil 28.6% , water 10.7% , Emulsifier 5.4% , salt 0.1% , Preservative 0.1% , Acid 0.1% , Colour 5.1%
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Nutrition · per 100 g
| Energy | 635 kcal |
| Fat | 70 g |
| Saturated fat | 31 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.3 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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