Ingredients
whole wheat flour 32.7% , water 32.7% , baker's yeast 20.2% , wheat gluten 2.7% , sugar 2.7% , iodised salt 0.9% , E471 0.9% , E482 0.9% , rapeseed oil 0.8% , rye sourdough 0.8% , dextrose 0.8% , E300 0.8% , E282 0.8% , milk proteins 0.8% , pea protein 0.8% , maltodextrin 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.