Nutrition · per 100 g

Energy	427 kcal
Fat	9.7 g
Saturated fat	5.6 g
Carbs	83 g
Sugars	74 g
Protein	1.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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