Ingredients
wheat flour 30.3% , water 18.1% , tomato pulp 9.7% , tomato purée 9.7% , vegetable oil 7.8% , mozzarella 5.8% , Gorgonzola BOB 4.1% , Asiago BOB 4.0% , Grana Padano BOB 4.0% , provolone 4.0% , salt 0.4% , maltodextrin 0.4% , spice 0.4% , oregano 0.4% , yeast 0.4% , yeast extract 0.4%
Nutrition · per 100 g
| Energy | 966 kJ |
| Energy | 230 kcal |
| Fat | 8.2 g |
| Saturated fat | 4 g |
| Carbs | 28 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 10 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.