Ingredients
wheat flour 53.8% , tomato purée 23.1% , milk 11.5% , water 5.8% , rapeseed oil 2.9% , yeast 1.4% , salt 0.5% , sugar 0.5% , herb 0.3% , spice 0.1% , starch 0.1% , lactic ferments 0.0% , rennet 0.0%
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Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 10 g |
| Saturated fat | 2.5 g |
| Carbs | 29 g |
| Sugars | 4.5 g |
| Protein | 9 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.