Ingredients
durum wheat semolina 85.0% , barn eggs 15.0%
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Nutrition · per 100 g
| Energy | 1565 kJ |
| Energy | 370 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Carbs | 70 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 14 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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