Ingredients
whole wheat flour 54.5% , water 22.7% , wheat 11.4% , wheat gluten 5.7% , wheat 2.8% , baker's yeast 1.4% , iodised salt 0.5% , moutmeel 0.5% , Emulsifier 0.3% , Flour treatment agent 0.1% , acerola powder 0.1%
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Nutrition · per 100 g
| Energy | 970 kJ |
| Energy | 230 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbs | 39 g |
| Sugars | 1 g |
| Fiber | 6 g |
| Protein | 12 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.