Nutrition · per 100 g

Energy	108 kcal
Fat	7.7 g
Saturated fat	2.2 g
Carbs	5.7 g
Sugars	4.5 g
Fiber	2.4 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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