Ingredients
wheat flour 60.0% , water 22.0% , rapeseed oil 9.0% , Stabiliser 4.5% , sugar 1.3% , Acidity regulator 1.3% , Preservative 1.0% , Raising agent 0.5% , salt 0.3% , Emulsifier 0.1% , sugar beet fibre 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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