Nutrition · per 100 g

Energy	110 kcal
Fat	4.5 g
Saturated fat	0.8 g
Carbs	11 g
Sugars	1.5 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.