Ingredients
whole wheat flour 26.7% , water 26.7% , oat flakes 26.7% , wheat gluten 10.0% , baker's yeast 9.0% , dextrose 3.3% , soya 0.8% , moutmeel 0.8% , iodised salt 0.8% , vegetable oil 0.8% , Emulsifier 0.0% , potato protein 0.0% , pea protein 0.0% , Flour treatment agent 0.0% , maltodextrin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.