Ingredients
wheat flour 46.1% , water 23.4% , cornmeal 7.0% , baker's yeast 5.0% , flax seed 5.0% , corn 3.0% , dextrose 2.3% , wheat gluten 2.3% , corn 1.5% , iodised salt 0.5% , broad bean flour 0.5% , skimmed milk powder 0.5% , rapeseed oil 0.5% , Emulsifier 0.5% , spice 0.5% , malted wheat flour 0.5% , natural flavouring 0.5% , Antioxidant 0.5%
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Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 3 g |
| Saturated fat | 0.6 g |
| Carbs | 46 g |
| Sugars | 4 g |
| Fiber | 2.5 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.