Ingredients
whole wheat flour 50.0% , wheat flour 25.0% , water 12.5% , baker's yeast 6.3% , wheat gluten 3.1% , sunflower seed 1.6% , moutmeel 0.8% , speltschroot 2.0% , millet 1.5% , soya 0.0% , flax seed 0.0% , oat flakes 1.0% , iodised salt 0.0% , sesame seeds 0.0% , poppyseed 0.0% , cornmeal 0.0% , vegetable oil 0.0% , acerola powder 0.0% , potato starch 0.0% , cocoa powder 0.0%
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Nutrition · per 100 g
| Energy | 1125 kJ |
| Energy | 265 kcal |
| Fat | 5 g |
| Saturated fat | 0.7 g |
| Carbs | 39 g |
| Sugars | 0.9 g |
| Protein | 13 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.