Ingredients
spelt flour 47.0% , yeast 24.0% , barn eggs 17.0% , sunflower seed 5.0% , speltvlok 2.5% , glucose syrup 2.3% , sugar 1.1% , golden flax seeds 0.6% , sesame seeds 0.3% , rapeseed oil 0.1% , wheat gluten 0.1% , barley malt flour 0.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 425 kcal |
| Fat | 15 g |
| Saturated fat | 2 g |
| Carbs | 53 g |
| Sugars | 5.5 g |
| Fiber | 5.5 g |
| Protein | 17 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.