Nutrition · per 100 g

Energy	685 kJ
Energy	163 kcal
Fat	6.4 g
Carbs	20 g
Sugars	5.5 g
Protein	5.8 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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