Ingredients
wholemeal rye 95.8% , water 3.5% , sea salt 0.7%
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Nutrition · per 100 g
| Energy | 1485 kJ |
| Energy | 350 kcal |
| Fat | 2 g |
| Saturated fat | 0.3 g |
| Carbs | 66 g |
| Sugars | 1 g |
| Fiber | 15 g |
| Protein | 10 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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