Ingredients
wheat flour 53.3% , oat flakes 16.4% , rapeseed oil 8.2% , yeast 5.1% , sugar 3.5% , wheat gluten 2.5% , sesame seeds 2.0% , barley flour 1.6% , wholemeal oat flour 1.3% , moutmeel 1.1% , salt 0.9% , rye sourdough 0.8% , rye flour 0.7% , dextrinated wheat flour 0.6% , barley malt extract 0.5% , wheat bran 0.5% , brown flax seeds 0.4% , sunflower seed 0.4% , Flour treatment agent 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.