Ingredients
wholemeal flour 56.0% , wheat flour 35.0% , vegetable oil 7.6% , fiber 4.8% , yeast 3.1% , salt 2.1% , breadcrumbs 1.0% , rye malt 1.0% , Antioxidant 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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