Ingredients
wheat flour 62.3% , water 26.5% , yeast 2.8% , breadcrumbs 2.8% , rice flour 2.8% , iodised salt 1.4% , dextrose 1.4% , rye sourdough 0.0% , Emulsifier 0.0% , rapeseed oil 0.0% , Thickener 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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