Nutrition · per 100 g

Energy	521 kcal
Fat	37 g
Saturated fat	5.5 g
Monounsaturated fat	31 g
Carbs	32 g
Sugars	25 g
Fiber	5.8 g
Protein	12 g
Salt	0.08 g
Sodium	31 mg
Iron	8.6 mg
Vitamin E	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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