Nutrition · per 100 g

Energy	1690 kJ
Energy	400 kcal
Fat	6.1 g
Saturated fat	1.4 g
Carbs	77 g
Sugars	7.6 g
Fiber	2.8 g
Protein	7.8 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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