Nutrition · per 100 g

Energy	319 kJ
Energy	75.8 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	9.5 g
Sugars	2.5 g
Protein	4 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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