Nutrition · per 100 g

Energy	493 kcal
Fat	25 g
Saturated fat	9.3 g
Carbs	41 g
Sugars	13 g
Fiber	10 g
Protein	21 g
Salt	4.6 g
Sodium	1830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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