Nutrition · per 100 g

Energy	87.6 kcal
Fat	3 g
Saturated fat	0.93 g
Carbs	8.9 g
Sugars	2.8 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.46 g
Sodium	183.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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