Nutrition · per 100 g
| Energy | 615 kcal |
| Fat | 52 g |
| Saturated fat | 4.5 g |
| Carbs | 6 g |
| Sugars | 4 g |
| Protein | 26 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 27.5 mg |
| Magnesium | 90 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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