Whisky cocktail saus

water 49.6% , rapeseed oil 25.6% , vinegar 7.6% , sugar 7.6% , modified corn starch 1.9% , barn eggs 1.9%? , starch 1.9% , tomato 1.9% , whisky 1.3% , salt 0.1% , spice 0.1% , free range egg yolk 0.1% , Acid 0.1% , Thickener 0.1% , glucose-fructose syrup 0.1% , anchovy paste 0.1% , Preservative 0.1% , natural flavouring 0.1% , flavouring 0.1%? , Colour 0.1% , onion 0.1% , lemon juice 0.1% , yeast extract 0.1% , carrot 0.0% , Antioxidant 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.