Nutrition · per 100 g

Energy	215 kcal
Fat	13 g
Saturated fat	3.7 g
Carbs	8.4 g
Sugars	7.4 g
Protein	16 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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