Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 41 g |
| Saturated fat | 22 g |
| Carbs | 48 g |
| Sugars | 46 g |
| Fiber | 1.3 g |
| Protein | 6.5 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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