Ingredients
milk 61.7% , salt 19.0% , lactic ferments 9.5% , microbial rennet 5.8% , blauwschimmelcultuur 4.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.