Ingredients
wholemeal spelt flour 6.0% , buckwheat flour 47.0% , whole grain oat flakes 2.0% , corn 1.5% , teffvlok 1.5% , quinoa 21.0% , rice flour 1.0% , thiamin 20.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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