Ingredients
whole wheat flour 42.0% , water 18.5% , wheat gluten 18.5% , soya 16.4% , yeast 16.4% , flax seed 2.5% , sunflower seed 2.2% , moutmeel 1.0% , oat flakes 1.2% , iodised salt 0.7% , barley malt extract 0.7% , sesame seeds 0.6% , rapeseed oil 0.7% , pea protein 0.0% , E300 0.0% , maltodextrin 0.0% , rye sourdough 0.0% , corn starch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.